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This traditional Indian/Pakistani dessert is a staple of any after-entrée food coma. What usually took loads of prep and plenty of ingredients can now be had in a convenient package, ready-made and as delicious as they would be made at home! These spongy milk balls pack plenty of sweet flavor in a deliciously creamy, smooth filling with a nicely seared, golden-brown finish. Dunked in sweet syrup, these confectionary bites are the perfect finish to any meal. Enjoy them by themselves or pair them with fresh cream, ice cream, Kulfi, or a cup of coffee! Ahmed Gulab Jamun is made with only the freshest flour, the creamiest milk, and perfectly sweet syrup. Flake with some almonds for added crunch and savory taste!