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Quick Overview
Halawa Plain Alkanater Halva Lebanese plain Halawa, also known as halwa or halva, is classically enjoyed in slices with a cup of strong coffee. It’s sweet and nutty with a dry, crumbly, and almost crystalline texture that melts in the mouth. Halawa is made from sesame paste (tahini), sugar syrup,...
Halawa Plain Alkanater Halva
Lebanese plain Halawa, also known as halwa or halva, is classically enjoyed in slices with a cup of strong coffee. It’s sweet and nutty with a dry, crumbly, and almost crystalline texture that melts in the mouth. Halawa is made from sesame paste (tahini), sugar syrup, and Halawa root – also known as marshmallow root.
There are lots of ways to enjoy plain Halawa – crumble it over ice cream sundaes, serve a little for breakfast with natural yogurt and fresh fruits, or even stir pieces through a brownie mixture before baking. In fact, in any sweet recipe that calls for crushed peanuts or peanut butter, try using Halawa instead for a Middle Eastern twist.
Ingredients: tahini (52%) (sesame seeds), sugar, Halawa root extract (2%), vanilla, food acid (E330). Contains sulfur dioxide. Allergens are listed in bold.
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