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Tandoori Seasoning is commonly used in Indian cuisine. used for marinating and grilling meats, poultry and seafood.
Ingredients: coriander, cumin, garlic, turmeric, ginger, onion, chili powder, black pepper, cloves, paprika, cinnamon, nutmeg. Packed on shared equipment with wheat, tree nuts, peanuts, and soy.
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.