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Sumac is a popular ingredient in the Mediterranean and Middle Eastern cuisines. Add to some famous Arab dishes like kebab, falafel, salads, and chickpeas, to give it a sharp and slightly sour flavor.
Sumac is characterized by the large, dense clusters of bright red, pea-sized fruit it produces.
People can steep the fresh fruits to make tea, but more often they dry and powder them for use as an herbal supplement or culinary seasoning.