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A mild, bright red, smoky-flavored paste used to marinate meat, fish or vegetables, Tandoori paste helps you replicate the flavor of the iconic tandoor oven.
No Artificial flavors, Gluten Free.
INGREDIENTS: WATER, GINGER, SPICES (INCLUDING PAPRIKA), TAMARIND, SALT, GARLIC POWDER, ACETIC ACID, CONTAINS 2% OR LESS OF CARMINE (COLOR), LACTIC ACID, RED 40.
MAY CONTAIN TRACES OF PEANUT, ALMOND, CASHEW, AND COCONUT.