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Green Cardamom made by Sadaf21.3 grams - 0.75 ozYou can use Green cardamoms (Hel) to make: moraba (jams), torshi-yeh-miveh (fruit pickles and preserves), shirini (pastry), bastani (ice cream), desserts, and sweet fragrant meals like khagineh (sugar omelet) and shir berenj (rice pudding.)This peppery spice is not just to be used...
Green Cardamom made by Sadaf
21.3 grams - 0.75 oz
You can use Green cardamoms (Hel) to make: moraba (jams), torshi-yeh-miveh (fruit pickles and preserves), shirini (pastry), bastani (ice cream), desserts, and sweet fragrant meals like khagineh (sugar omelet) and shir berenj (rice pudding.)
This peppery spice is not just to be used in warm meal and desserts. Cardamom is native to the evergreen forest of India. In the Persian/Iranian food culture cardamom seeds are ground and used in tea or with desserts. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Use it to combat nausea, acidity, bloating, gas, heartburn, loss of appetite, constipation, and much more.
Detoxify – This spice helps the body eliminate waste through the kidneys.
Halitosis – In India they chew cardamom after meals or whenever they need to freshen their breath.
Diuretic – Part of the reason cardamom is such a good detoxifier is thanks to the diuretic properties. It helps clean out the urinary tract, bladder, and kidneys, removing waste, salt, excess water, toxins, and combating infections too.
Depression – The science behind the antidepressant qualities of cardamom hasn’t been studied yet, but Ayurvedic medicine swears by the tea as a means to fight depression.
Oral Health – Apart from helping with bad breath, cardamom is used for mouth ulcers and infections of the mouth and throat.
Cold and Flu – This pungent spice may help prevent and relieve cold and flu symptoms. It’s also used for bronchitis and coughs.
Cancer – Animal studies are showing promise that cardamom protects against, inhibits growth, and even kills some cancers.
Blood Pressure – As a diuretic and fiber rich spice, cardamom significantly lowers blood pressure.
Blood Clots – Cardamom prevents dangerous blood clots by preventing platelet aggregation and the sticking to the artery walls.
Antioxidant – Many of the vitamins, phytonutrients, and essential oils in cardamom act as antioxidants, cleaning up free radicals and resisting cellular aging.
Pathogens – The volatile essential oils in cardamom inhibit the growth of viruses, bacteria, fungus, and mold.
Anti-inflammatory – Like ginger and turmeric, its relatives, cardamom has some anti-inflammatory properties that limit pain and swelling, especially in mucus membranes, the mouth, and throat.
Hiccups – Cardamom is an anti-spasmodic that can help get rid of hiccups. This also applies to other involuntary muscle spasms, like stomach and intestinal cramps.
21.3 grams - 0.75 oz
You can use Green cardamoms (Hel) to make: moraba (jams), torshi-yeh-miveh (fruit pickles and preserves), shirini (pastry), bastani (ice cream), desserts, and sweet fragrant meals like khagineh (sugar omelet) and shir berenj (rice pudding.)
This peppery spice is not just to be used in warm meal and desserts. Cardamom is native to the evergreen forest of India. In the Persian/Iranian food culture cardamom seeds are ground and used in tea or with desserts. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Use it to combat nausea, acidity, bloating, gas, heartburn, loss of appetite, constipation, and much more.
Detoxify – This spice helps the body eliminate waste through the kidneys.
Halitosis – In India they chew cardamom after meals or whenever they need to freshen their breath.
Diuretic – Part of the reason cardamom is such a good detoxifier is thanks to the diuretic properties. It helps clean out the urinary tract, bladder, and kidneys, removing waste, salt, excess water, toxins, and combating infections too.
Depression – The science behind the antidepressant qualities of cardamom hasn’t been studied yet, but Ayurvedic medicine swears by the tea as a means to fight depression.
Oral Health – Apart from helping with bad breath, cardamom is used for mouth ulcers and infections of the mouth and throat.
Cold and Flu – This pungent spice may help prevent and relieve cold and flu symptoms. It’s also used for bronchitis and coughs.
Cancer – Animal studies are showing promise that cardamom protects against, inhibits growth, and even kills some cancers.
Blood Pressure – As a diuretic and fiber rich spice, cardamom significantly lowers blood pressure.
Blood Clots – Cardamom prevents dangerous blood clots by preventing platelet aggregation and the sticking to the artery walls.
Antioxidant – Many of the vitamins, phytonutrients, and essential oils in cardamom act as antioxidants, cleaning up free radicals and resisting cellular aging.
Pathogens – The volatile essential oils in cardamom inhibit the growth of viruses, bacteria, fungus, and mold.
Anti-inflammatory – Like ginger and turmeric, its relatives, cardamom has some anti-inflammatory properties that limit pain and swelling, especially in mucus membranes, the mouth, and throat.
Hiccups – Cardamom is an anti-spasmodic that can help get rid of hiccups. This also applies to other involuntary muscle spasms, like stomach and intestinal cramps.
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